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Zaatar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory) plants We have the biggest herbs and spices wholesale ware house in Dubai, serving everyday clients from Ajman Sharjah Abu Dhabi and from International Clients.
Oak Galls are high in tannic acid and have been used traditionally as medicine by many cultures around the world. they are also a source of dye and tanning material. Recently there has been an interest in using oak galls as a source of natural pesticide, as that is its original function and intent by the oak tree itself. Our selection of gall oaks have been imported from Iran. We have the biggest herbs and spices wholesale ware house in Dubai, serving everyday clients from Ajman Sharjah Abu Dhabi and from International Clients.
Mahlab is the small pit of a wild sour cherry. The ground powder is more consistency of the fire meal with the bitter flavor and almond/ cherry aftertaste. It is well worth experimenting with this unfamiliar but intriguing flavoring. One of two spoonful added to a rich pastry for fresh fruits flans gives them a subtle note. Our fine Mahlab is imported from Iran.
It is a perennial herbaceous plant in the mint family Lamiaceae and native of and imported from Iran.
The Latin name Melissa officinist Melissa is a plant belonging to the mint family. Based on its uses until the middle ages, Melissa has been especially used to reduce the stress and anxiety, bring sleep, appetizer, relieve pain and relieve indigestion. Even before the Middle ages, healing wounds has been a useful plant for treating toxic insect bites and bee stings.
Dried mint has a cooling menthol-like aroma and tastes sweet and woody with hints of eucalyptus. It adds a depth and earthiness to dishes that you simply don’t get with fresh mint and, as such, should be seen as a completely different ingredient. They’re not interchangeable. Dried mint is wonderful sprinkled into salads or spooned into dressings, add a teaspoon to the staple Middle Eastern chopped salad of finely diced cucumbers, tomatoes, and onions, sharpened with a squeeze of lemon juice and lots of extra virgin olive oil.
Coriander is a plant. Both the leaves and fruit (seeds) of coriander are used as food and medicine. However, the term "coriander" is typically used to refer to the fruit. Coriander leaves are usually referred to as cilantro. In the following sections, the term "coriander" will be used to describe the fruit.
Costus is an herb. The root and oil from the root are used to make medicine.
Costus root is used for treating worm (nematode) infections.
Costus oil is used for asthma, cough, gas, and severe intestinal diseases such as dysentery and cholera. It is also used as a tonic and to stimulate digestion.
In foods and beverages, costus oil is used as a flavoring component.
In manufacturing, costus oil is used as a fixative and fragrance in cosmetics.
Irani Methi (fenugreek) seeds is flat thin and in Dark Brown color. it's available in Dubai Meena Bazaar, Bur Dubai. You may also check in your local Dry fruits/Spice market.
Irani Methi (fenugreek) seeds is helpful to control Blood Sugar. Chew 4-5 seeds on empty stomach and don't eat anything for next 30 minutes. do check your blood sugar label after 15 days. Fenugreek seeds are selected for their best quality, imported from Iran and used also by diabetic persons as a sugar level controller.
In foods and beverages, costus oil is used as a flavoring component. Fenugreek seeds are selected for their best quality, imported from Iran and used also by diabetic persons as a sugar level controller.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender.
Parsley is a popular herb often used in American, European, and Middle Eastern cooking.It’s commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.Aside from its many culinary uses, parsley is highly nutritious and has been shown to have many powerful health benefits
It is a type of fenugreek plant that grows wild in the ‘Kasur’ region of Punjab, (now part of Pakistan) hence the name ‘Kasuri Methi’.
It can be largely classified as an Indian herb rather than a spice as the use of dried fenugreek leaves is similar to the uses of dried basil, rosemary, thyme etc.
In cooking, Methi or fenugreek plant can be found in many forms and used in different ways for making a dish.
Dill leaves Also Known as Shepu, Suva bhaji. Dill has a bouquet that is aromatic and somewhat sweet. It is not a "hot" herb, like red chili peppers; rather, dill provides a delicate taste sensation. The dill plant grows to a height of 8-30 inches. The leaves are feathery and fernlike. The plant is a dark sea green color, with yellow flowers. The light brown seeds are about 3.5 mm (0.15 in) long, with a winged and oval shape.
Sage is the dried leaves of the Salvia officinalis plant. The name Salvia, is derived from the Latin “salvere”, meaning to save, in reference to the medicinal properties of the plant. The name officinalis, derives from the Latin word “officina” which was the traditional storeroom of a monastery where herbs and medicines were stored.
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole. The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking; they are sometimes marketed in powdered form.